BBQ Mediterranean vegetables with fresh tomato, lemon & basil dressing

• 2 sticks rosemary,to brush BBQ
• 1 red capsicum, cut into batons
• 1 yellow capsicum, cut into batons
• 1 medium zucchini, cut into batons
• 1 bunch asparagus, trimmed and cut in half sea salt and freshly ground black pepper
• 1 tablespoon seeded mustard
• ½ lemon cut into segments
• ½ red onion, sliced thinly
• 2 ripe juicy roma tomatoes, roughly chopped

Preheat BBQ to a medium-high heat. Brush BBQ with rosemary. Cook vegetables on BBQ until tender. Remove and place on a serving plate. In a large mixing bowl, combine mustard, salt and pepper, lemon segments, onion, tomato and basil. Stir to combine. Spoon over and serve.

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