Black-eyed Bean

• 2 cups black-eyed beans soaked for
• 8 hours & cooked in water for 1 hour 1 onion
• 1 tablespoon tomato paste
• 1 can tomatoes, chopped 2 cups stock
• salt and pepper to season

In a large saucepan, soften the onion in a little water over a medium heat and then drain. Particularly mash the black eyed beans using a fork. Add the tomato paste, tomatoes, stock and beans to the onions and season. Stir well and simmer for 30 minutes.

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