Asian Chicken Dumplings in Broth

• 2 cups chicken stock
• 2 cups water lemongrass – 5cm piece, finely chopped
• ginger – 1cm piece, finely chopped
• small red chilli, finely chopped
• 1 tablespoon soy sauce

Make broth by combining these ingredients in large saucepan. Bring to boil then simmer for 5 minutes.

• 120g chicken mince
• 1 teaspoon chopped fresh coriander
• ½ clove garlic, crushed
• Shape into walnut sized balls, and add to broth. Simmer for 10 minutes.

• ½ tablespoon lime juice
• ½ tablespoon fish sauce
• 200g choy sum (chinese cabbage), finely sliced
• 1 spring onion, finely sliced
• ¼ cup coriander leaves
• Cook for 2 more minutes then serve.

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