Citrus Chicken Kebabs

• 120g chicken breast, skin off, cut into 2 cm pieces
• 2 tablespoons no oil dressing
• 1 tablespoon orange juice
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 2 spring onions, finely chopped

Combine all ingredients in a bowl, and refrigerate for an hour. Thread chicken onto skewers and grill or barbecue, basting with marinade while cooking.

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