Lemony Chicken

• 1 small chicken stock cube, crumbled
• 1 cup water 1 clove garlic, crushed
• 120g chicken tenderloins (approx 4)
• 1½ tablespoons lemon juice
• ½ small onion, finely chopped

Combine stock cube, water and garlic in frying pan. Bring to boil. Add chicken, reduce heat and simmer until just cooked. Remove chicken from pan and keep warm. Add lemon juice to pan, increase heat and boil until mixture has reduced by half. Pour this sauce over chicken and serve.

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