Chicken Moroccan Kebabs

• 1 teaspoon Moroccan seasoning
• ¼ onion, chopped
• 1 clove garlic
• ½ clove garlic crushed
• 1 cm fresh ginger, peeled
• ¼ cup low fat plain yoghurt
• ½ tablespoon lemon juice

Process all the above ingredients to a paste.

Thread onto skewers the following ingredients, alternating:

• 120g chicken breast, skin off,cut into 3cm cubes
• ¼ red pepper, cubed
• ¼ green pepper, cubed
• 4 button mushrooms
• 2 spring onion
• ½ red onion, cut into 4

Brush over with the paste and allow to marinate, in fridge, for a while. Barbecue or grill until cooked

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