Chicken Salad with Snow Peas & Broccoli

• 120g chicken tenderloin (approx 4)
• 100g snow peas, blanched
• 125g broccoli flowers, blanched
• ½ green pepper, sliced
• 2 spring onions, sliced

Dressing:

• ¼ cup lemon juice/li>
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped parsley
• 1 teaspoon grated ginger
• ¼ cup water
• ½ teaspoon sesame oil

Poach, steam or microwave chicken. Drain and cool.

Mix chicken with vegetables in a bowl. Whisk together ingredients for the dressing.

Pour over, toss, and serve.

Print this recipe