Simple Chicken Cacciatore

• 120g chicken tenderloins (approx. 4)
• 200g tomato puree
• 1 onion, sliced thinly
• 1/2 green capsicum, roughly chopped
• 1/2 cup mushrooms, sliced
• 1 teaspoon dried basil

Pre-heat oven to 150C.In a non-stick fry pan, gently fry onions.Add basil and stir. Add tomato puree and stir. Simmer for 5 mins. Place chicken in casserole dish and pour tomato mix over.Add green capsicum and mushroom. Place lid on casserole and cook in the oven for 30 mins.

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