Tomato Soup

• 1 onion sliced
• 1½ seeded ripe tomatoes
• 1 litre chicken stock salt & pepper

Soften onion in a large saucepan, add tomatoes to pan and cover. Cook gently until tomatoes are very soft, about 20 minutes. Pass through a sieve and return to saucepan. Add stock and simmer for about 15 minutes. Puree using hand blender, check seasoning and serve.

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