Vegies with Tangy Yoghurt Dressing

• 1 bunch baby radish, washed and trimmed
• 1 cucumber, peeled and cut into batons
• 8 cherry tomatoes, halved
• ¼ cauliflower, cut into florets and steamed
• 2 celery sticks, cut into 5cm lengths
• 3 spears asparagus, cut into 5cm lengths
• ½ cup low fat plain yoghurt
• 1 teaspoon Dijon mustard
• 1 teaspoon seed mustard

Combine yoghurt and mustards. Pour over mixed vegetables in a bowl.

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