Vietnamese Cabbage

• ¼ wombuk (chinese cabbage), shredded
• ½ carrot, grated
• 1 cup mixed Asian herbs – thai basil, mint, coriander
• Mix these in a bowl.

Then mix the following to make a dressing:

• 1 long red chilli (seeds removed), finely chopped
• 1 clove garlic, crushed 2 tablespoons artificial sweetener
• juice from 2 limes
• ¼ cup rice vinegar
• ¼ cup fish sauce
• Pour over salad, toss and serve.

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